The first Handroll Bar in Italy

THE CORNERSTONES OF NIPPOTEKA
Warm rice, fresh fish, crispy nori seaweed.
Prepared fresh right in front of you, served at the counter one at a time to be eaten straight away.

Menu

From complete handroll sets made-to-order to à la carte offerings including classics, signatures, and premium selections in constant seasonal evolution, our menu combines excellent ingredients with fast service.

In the heart of Porta Garibaldi, just steps from the offices, our Business Lunch formula fits the rhythm of contemporary Milan with a wide choice of Uramaki Combos, Handroll menus, Tartare, and Chirashi: the ideal solution for a quick lunch break without ever compromising on quality.

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How it works

Nori Seaweed
Premium Nori selected from the Ariake Sea in Japan, among the most prestigious production areas in the world. Chosen for its quality, thickness, and fragrance: it is the base that gives shape and character to every handroll.

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Handroll
Warm rice, incredibly fresh fish, wrapped in a precise cylinder. Prepared in front of you, served directly at the counter.

The bite
Enjoy it immediately, while the rice is still warm and the seaweed is at its peak crispiness. That is the perfect moment.

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